Lunch & Dinner Menu
SOUP
CHICKEN AVGOLEMONO
Traditional egg and lemon broth with chicken and rice 7
FRENCH LENTIL
Puree with ginger, lemongrass and parsnips in vegetable broth with smoked tomato pesto
and a dollop of garlic mash potato 7
SALADS
GATHERED GREENS, SPROUTS AND HERBS
Spanish olive oil, citrus vinaigrette spiced honey almonds 8
GREEK SALAD
Romaine lettuce, tomatoes, onions, green peppers, feta ,olives 8
HORIATIKI (Authentic Greek Salad)
Vine-ripe tomatoes, cucumber, onions, green peppers, and feta, olives,
extra virgin olive oil, oregano 9
PISTACCHIO CRUSTED GOAT CHEESE SALAD
Greens, roasted beets, hazelnuts and strawberry/balsamic vinaigrette 10
MEZZE(APPETIZERS)
TARAMASOLATA
Carp fish roe dip with lemon, scallions and golden oil, 7
KOPANISTI
Roasted peppers, herbs and feta dip, 7
TZATZIKI
Pressed yogurt, cucumber and garlic dip 7
BABAGANOUSH (Melitzanosalata)
Roasted eggplant, lemon and tahini dip 7
HUMMUS
Chick pea, tahini and garlic dip 7
COMBINATION PLATTER OF ABOVE DIPS (choose 4) 16
All dips include grilled pita
PITA (Grilled) 2
MARINATED GREEK OLIVES
Lemon, rosemary, garlic, chilies 6
FETA
Extra virgin olive oil, oregano 9
SAGANAKI (opa)
Kefalograviera cheese, sautéed and flambéed at your table 9
SAGANAKI SPRING ROLLS
Feta, mizithra and kefelotiri cheeses wrapped in crisp pastry with herb red sauce 7
GIGANTES
White beans, feta, wine, tomatoes, and herbs 7
SPANOKOPITA
Spinach, feta and herbs baked in filo and served with tzatziki 9
HORTA WITH LEMON AND GARLIC
Wilted mixed greens, butter, extra virgin oliveoil 6
IMAM BIYALDI
Currant, pine nut and saffron basmati pilaf stuffed in purple eggplant
with braised onions and tomato 10
LAMB KEFTEDES
Ground lamb meat balls, tomatoes & herbs 10
LAMB CHOPS
(individual piece) Lemon, oregano marinade 6
CHICKEN SOUVLAKI ON A STICK 3
PORK SOUVLAKI ON A STICK 3
MEZZE (APPETIZERS) Seafood
CHAR-GRILLED OCTOPUS
Barbequed, lemon, extra virgin olive oil 12
KALAMARI RINGS
Crisp with tzatziki and scallions 12
SPICED GRILLED KALAMARI
With preserved lemon, smoked tomato pesto
MYTH MUSSELS
Fennel, ouzo and lemon broth (tomato sauce is an option) 11
MYTH SHRIMPS (GARIDES)
Feta, wine, tomato and herbs 14
LEMON SHRIMPS,(GARIDES)
Lemon, garlic and butter herb sauce 14
PASTA
PENNE POMODORO
Tomato, herbs and garlic with parmesan shavings 11
RISOTTO
Wild mushrooms with black truffle essence 12
PASTICCHIO OF LAMB MEDALLIONS
Ground lamb medallions, wrapped in homemade sheets of pasta, baked with roasted eggplant, zucchini, and tomato sauce topped with kefalotiri bechamel 13
SMOKED CHICKEN FUSILLI
Tossed in a light rose sauce with scallions and a julienne of sweet peppers 13
SEAFOOD LINGUINI ALI OLIO
Shrimps, scallops, mussels and squid with extra virgin olive oil and garlic 14
PIZZA
MARGHERITA
Herbed tomato sauce, mozzarella and basil 11
GRANZIOLI
Pesto, grilled onion and mushrooms, goat cheese, basil 12
PANCETTA & SMOKED TOMATO
Double-smoked bacon, goat cheese, grilled peppers and onions, mozzarella 13
GREEK
Tomato, olives, grilled onions and peppers, feta and oregano 13
SPICED LAMB SAUSAGE
Braised onions and tomato, hot peppers, olives, asiago and mozzarella 14
MAINS
PORTOBELLO MOUSSAKA
Layers of potato, sweet peppers, chick peas, zucchini and goat cheese bake in a roasted purple eggplant with oregano, basil, tomato and kefelotiri béchamel 18
PORK SOUVLAKI DINNER
Grilled pork tenderloin, served with greek salad, rice, and roast potatoes 17
CHICKEN SOUVLAKI DINNER
Served with greek salad, rice and roast potatoes l7
LEMON ROSEMARY CHICKEN SUPREME
Horta, roasted garlic mash 19
LAMB SOUVLAKI DINNER
Served with greek salad, rice and roast potatoes 17
ROAST LEG OF LAMB
(Arni Psito) Slow roasted with Myths own traditional spices, 16
GRILLED LAMB LOIN CHOPS
(Paidakia) Lemon-oregano marinade, char-grilled to your perfection greek salad, rice, and roast potatoes 19
BLACK ANGUS STRIPLOIN STEAK
Fricassee of portobello and shallot confit, golden oil Yukon gold mash, fresh horseradish, roast garlic butter 29
KALAMARI DINNER
Crisp or grilled, served with greek salad, rice and roast potatoes 17
BAKED SALMON PLAKI
Saffron potatoes, in tomato broth, spinach 19
WHOLE RED SNAPPER
(Lithrini) Pan seared and de-bonned with extra virgin olive oil, dill, garlic, and lemon (your choice of horta, or Greek salad, rice, and roast potatoes 28
DESSERT
GRAND MARNIER CHEESECAKE
PISTACCHIO BACLAVA
Aromatic simple syrup, seasonal fruit
ESPRESSO TIRAMISU
Bathed ladyfingers with mascarpone custard and cocoa
CHOCOLATE CAKE
Desserts $8
SPECIAL COFFEES
ESSPRESSO 2.75
CAPPACCINO 4.25
CAFÉ AU LAIT 4.25
SPANISH COFFEE (brandy, kahlua, coffee, whipped cream) 7
MONTE CRISTO (grand marnier, amaretto, coffee, whipped cream)7
IRISH COFFEE (whiskey, coffee) 7
|
